Apple Pie Recipe

Tedone Superfoods

Ingredients to add: Butter 200 gr (7,05 oz), Water 90 ml (3.04 oz), Sugar 100 gr (3,52 oz), Apples 1 kg ( 35,27 oz), 1 Lemon, Milk as required to spread the dough. 


  • Put the Apple Pie mix in a bowl add butter and water.
  • Knead it, then let the dough rest in the fridge for 20 min.
  • Covered by a food-quality film.
  • Meanwhile cut apples into small places.
  • In a pan warm up sugar and spice mix and add 2 spoons of water and cook until you get large bubbles.
  • Add some curls of butter, apples cut into pieces and grated lemon peel.
  • Remove the dough from the fridge and divide it into two pieces.
  • Roll out one part of the dough with a rolling pin, than place it on the cake tin.
  • Fill it with apples.
  • Bake it in preheated oven at 392ºF spreading it with some milk every 10 minutes until golden brown.   

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