Hazelnut Bundt Cake Recipe / Gluten Free

Tedone Superfoods

Ingredients: Hazelnut Flour (%54), sugar, corn strach. May contain soy, milk, nuts, peanuts, celery, sesame seeds, mustard, sulphite, shell fruit.

 

Ingredients to add: 60 g (2.12 oz) of butter, 2 eggs, 100 ml (3.38 oz fl) of water, 6 g of mother yeast for cakes Molino Rossetto.

 

Recipe:

  • Beat the eggs
  • Add to the Hazelnut Mix butter, water and yeast
  • Mix with an electric beater or a wooden spoon until the mixture is soft and smooth
  • Pour the mixture into a cake tin that you have greased with butter and bake at 180ºC (356ºF) for approximately 25-30 minutes
  • Take the cake out of the oven and dust it with icing sugar

 

 

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