Italian Semolina Flour for Pasta, Bread, and Pizza, Authentic Durum Wheat Semolina Flour from Italy (1.65 lb/ 750gr)
SEMOLINA FLOUR - Created from high-quality, all-natural 100% Italian durum wheat, great for pasta and bread.
AUTHENTIC FLAVOR - In order to make true Italian pasta, it is essential to use real Italian semolina flour. With its high gluten content, the dough is less sticky and more elastic than other flours and it holds its shape better when cooking, which means it’s ideal for making pasta.
NUTRITIONAL - Durum flour is a great baking flour because it is much higher in protein and fiber than all-purpose flour. This slows digestion time down, making you feel fuller longer.
SWEET, NUTTY FLAVOR - Create mouth-watering baked goods at home with our semolina flour for pizza and bread. Its earthy aroma and sweet, nutty flavor make it the perfect flour for couscous, flatbreads, cakes, porridges, cookies, and puddings.
RESEALABLE CARDBOARD CONTAINER - Easy cleanup with no-mess container.The packaging can be recycled or re-used.
Molino Rossetto - Semolina Flour - 1.65 lb

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