The new product line in brik is born with the aim of creating a modern, handy and eco-friendly flour-line. Definitely a clean and efficient way to use flour, and the new pack is strong and easy to store.

Ideal for long rising doughs, such as bread, pizza and focaccia.

Not only: it can be easily closed and, once finished its content, the pack can be used again as container, have a new life or be recycled by separating easily the plastic cap from the pack made of FSC paper from responsibly managed forests and fully recyclable, including the film of transparent windows.

This flour comes from selected higher quality wheats. It is appropriate for cakes and pastry.

Technical data: W 200 - 250, P/L between 0,5 - 0,6

Molino Rossetto - Manitoba Flour Type "0" (750g)

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