Chestnut flour, great for castagnaccio and other recipes. Gluten Free
Chestnut flour, also knows as sweet flour, is obtained from chestnut stone milling. . In the past, in the highland, it was an important subsistence source, thanks to its calorie count. Chestnut flour is an excellent food, rich in carbohydrates and minerals. . The best results are obtained using 20% of chestnut flour and 80% of wheat one.