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  • GLUTEN-FREE MIX FOR - HAZELNUT CAKE 

Gluten-free product. Made by hazelnuts flour. Ingredients to add: 2.12oz (60g) butter (or margarine); 2 whole eggs, 3.38 fl oz (100ml) of water; 0.21oz (6g) baking powder.

It may contain soy, celery, sesame seeds, mustard, milk, sulphite and nuts.

Molino Rossetto - Gluten-Free Mix For Hazelnut Cake 9,88oz (280g)
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