Organic spelt 100% flour. Ideal for cookies, bread and pizza thanks to the characteristics of this cereal. Bread has a great taste and flavor. It is suggested to reinforce it with 25% of Manitoba flour.

Recent researches about spelt shows its great properties. It is especially suitable for purify the organism and restore normal bowel functions. 

It can often replace wheat for those with intolerance. It is the grain with fewer calories (335 calories per 100 gr), low in fat, rich in fibre, vitamins and minerals.

It is produced in a factory that uses soysesam seeds and milk.

We share our best, easiest and most delicious friendly Recipes for Spelt Bread and more...  

Molino Rossetto - Organic Spelt Flour (500g)

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