Sallemi Frantoio IGP Certified Extra Virgin Olive Oil
  • True IGP Sicilian extra virgin olive oil
  • “IGP”, which stands for “Protected Geographical Indication
  • 500 ml glass bottles
IGP Sicilia. The best batches of olives throughout Sicily are used to make this IGP certified oil - based on the vintage, usually always using the same cultivars: nocellara, biancolilla, tonda iblea, verdese. Bright green in color, IGP Sicilia has a medium fruity, fresh and harmonious taste with notes of artichoke, tomato and grass and a right balance between bitter and spicy. To be used for the preparation of sauces, condiments for first courses, on pizza, salads and raw fish.

Sicilia IGP Extra Virgin Olive Oil (16.9 fl oz or 500 ml)

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