Ingredients To Add: Butter 140 gr (4,94 oz), 3 eggs (bring the ingredients at room temperature for an optimal rising.
- Put the mix for Red Velvet Cake in a bowl and add 140 gr (4,94 oz) of soft butter (or 140 gr - 4,94 oz of seed oil) and eggs.
- Mix all ingredients until you have an homogeneous mixture.
- Put the dough in a buttered cake tin and bake it for 50 minutes in a preheated oven at 160ºC (230ºF) ventilated oven at 170ºC (338ºF) static oven.
- Red Velvet Cake can be filled with cheese cream.