Spelt Bread Recipe

Spelt Bread Recipe

Ingredients:

Recipe:

  • Turn out on a surface the flours, blended with sugar and salt.
  • Add the Molino Rossetto yeast, melted with warm water and the oil.
  • Knead the dough for 5-10 minutes.
  • Let the dough rise for 2 hours or so, in a hot place covered with a clingfilm.
  • Knead the dough again until it will be smooth.
  • Create the forms that you prefer.
  • Oil the surface and sprinkle with sesame and poppy seeds.
  • Bake them in preheat oven for 30 minutes.

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