Spelt Bread Recipe

• 400 g of Molino Rossetto spelt flour
• 200 di of Molino Rossetto Manitoba flour
• 400 g of warm water
• 1 teaspoon of salt
• half teaspoon of sugar
• 15 g of Molino Rossetto Yeast
• 2-3 spoon of extra virgin olive oil
• Sesame seeds
• Poppy seeds

Recipe:

• Turn out on a surface the flours, blended with sugar and salt.
• Add the Molino Rossetto yeast, melted with warm water and the oil.
• Knead the dough for 5-10 minutes.
• Let the dough rise for 2 hours or so, in a hot place covered with a clingfilm.
• Knead the dough again until it will be smooth.
• Create the forms that you prefer.
• Oil the surface and sprinkle with sesame and poppy seeds.
• Bake them in preheat oven for 30 minutes.