Casillo Pizza AROMA | Authentic Italian Flour for Roman-Style Pizza

Experience the Authentic Taste of Roman-Style Pizza with Casillo Pizza AROMA Flour

If you are looking for the best Italian flour for pizza, Casillo Pizza AROMA is your perfect choice. This premium Type 1 flour, enriched with wheat germ, is specially crafted for authentic Roman-style pizza, delivering a super crispy texture, a rich aroma, and an exceptional flavor. Made from high-quality durum wheat and processed through an extremely slow milling technique, this flour is designed to create a light, airy, and crunchy pizza crust that stands out in both taste and texture.

Why Choose Casillo Pizza AROMA for Roman-Style Pizza?

1. Premium Quality Type 1 Flour with Wheat Germ

Casillo Pizza AROMA is a high-quality Italian flour that retains the nutrients and aroma of wheat germ, offering an unmatched depth of flavor. Unlike regular pizza flours, this authentic Italian flour undergoes a slow milling process that enhances its natural sweetness and crispness, making it the perfect choice for Roman-style pizza makers.

2. Ideal for Super Crunchy, Thin Crust Pizza

Designed for pizza professionals and home chefs, this flour produces an airy yet crispy crust, which is essential for traditional Roman-style pizza. The special Type 1 milling process ensures that the dough absorbs moisture properly, resulting in a golden-brown, perfectly crispy pizza base.

3. Perfect for Artisan Baking & Versatile Use

Casillo Pizza AROMA flour is not just for pizza—it’s an excellent choice for focaccia, artisan bread, and rustic baked goods. Whether you're crafting Neapolitan-style pizzas, crispy focaccia, or handmade pasta, this authentic Italian wheat flour guarantees a rich, aromatic, and flavorful experience in every bite.

The Secret Behind Casillo Pizza AROMA’s Unmatched Crispness

The Casillo Group, a leader in Italian flour production, has developed this specialty pizza flour to cater to the needs of professional pizza makers and home pizza enthusiasts who value tradition and excellence. The slow milling process preserves the flour’s essential nutrients, resulting in a high-performance dough that provides the perfect balance of elasticity and crunch.

How to Use Casillo Pizza AROMA Flour for the Perfect Pizza

• Hydration: For best results, use a high-hydration dough to enhance the flour’s natural crispness.
• Fermentation: Allow the dough to rest for at least 24-48 hours for an improved flavor profile and structure.
• Baking Temperature: Bake at high heat (450-500°F) for a golden, crunchy crust.
• Toppings: Pair with premium Italian tomatoes, fresh mozzarella, and olive oil for an authentic Italian pizza experience.

Buy Casillo Pizza AROMA Flour Online & Elevate Your Pizza Game

At Tedone Imports, we bring you the best Italian pizza flour, directly imported from Italy, ensuring premium quality and authentic flavors. Whether you are a pizza chef, bakery owner, or home cook, Casillo Pizza AROMA is the ultimate flour to create deliciously crispy and aromatic Roman-style pizzas.

Order online today and enjoy the finest Italian flour for pizza—because great pizza starts with great flour! 🚀