Experience the authentic taste of Naples with Neapolitan Pastiera, a traditional Italian pastry made from golden shortcrust dough and filled with a delightful mixture of ricotta, sugar, eggs, and candied citrus peel. This fragrant dessert is slow-cooked for rich flavor and perfect texture, offering a delicious blend of sweetness and aromatic orange blossom.
✔ Traditional Italian pastry with a rich heritage 🇮🇹 ✔ Creamy ricotta filling with a citrusy aroma 🍊 ✔ Made with high-quality ingredients for authentic flavor ✔ Perfect for celebrations and special occasions 🎉 ✔ 1.2kg whole cake – ideal for sharing 📦
Indulge in the timeless charm of Neapolitan Pastiera, a true symbol of Italian baking traditions!
