The red datterino is the result of one of the most fertile lands rich in agri-food production: the Piana del Sele in the province of Salerno. It is rich in mineral salts, vitamin A and vitamin C with a repairing and regenerating action on all the cells of the body.
The datterino tomato is very popular for preparing simple sauces and for filling pizza without particular combinations in order to let you perceive the unmistakable sweetness.
